
The Easy Health Angel Juicer - is the first "all stainless steel twin gear (masticating) juicer" for under £700 in the World.
The Easy Health Angel juicer is an incredibly efficient fruit and vegetable juicer; in effect it’s a Live Enzyme ’Nutrition Extractor’. The Easy Health Angel provides the means to take the vital essences for health from fresh produce; vitamins, minerals and the all-important, live enzymes (Enzymes that commercially-bought pasteurised juice products have destroyed!)
The Easy Health Angel uses a 2-step pressure screw to extract the nutrition efficiently and hydraulically from the produce. The Easy Health Angel works by first applying pressure to the produce and then grinding them which gives you pulp like powder or cotton wool, the result of continuous chewing. The Easy Health Angel 2-step pressure screws also allow the extraction of vegetable marrow.


All parts of the Easy Health Angel are mage from stainless steal and are FDA approved. CE & GS certified.
Various nutrients are located in the very deep intervals among the fruit and vegetable fibres. When juicing one should always ensure that the fibres are completely ground so that the enzymes and nutrients are totally separated. It is very important not only to choose your machine with discretion but also to observe if the fibres are completely crushed/destroyed.
The calcium (Ca++) that is contained largely in the cellulose within the stems of the plants is one of the most important ingredients in the human body. The Easy Health Angel juice extractor is the only juice extractor in the world that can extract not only living calcium but also seed juice by the method of marrow juice extraction.
We should always bear in mind that in the use of fresh-raw vegetable and fruit juice the quality of the juice has a distinct bearing on the results obtained. When the juice is incompletely extracted from a vegetable or fruit, it is in the form of vital organic water and as such is still beneficial, but the effective power is proportionately diminished due to the absence of the vitamins and enzymes which are left behind in the fibre and the pulp.