The best juicers, juice extractors, pulp ejectors and dehydrators.

Nutritionist and health experts everywhere agree that drinking fruit and vegetable juices is a great way to keep healthy and give your body plenty of nutriants.

The use of fresh fruit and vegetable juices in both normal and therapeutic diets has long been established as a great aid to natural health, energy and well-being. The high mineral and nutrient content, combined with the vibrant life-energy of fresh fruits and vegetables, makes pure, fresh juice a wonderful part of a healthy person's diet. In no other way can one consume the nutritional content of, for example, a pound or two of apples and carrots (in a glass) and then go on to eat a healthy breakfast.

Juicers are also known as Juice Extractors and Pulp Ejectors.

Fresh juices are an invaluable supplement to any person's diet. Indeed there are therapies that rely almost entirely on the power and nutrition available in juices to rid an ailing body of serious illness, even cancer. The body is stimulated by such concentrated goodness to throw off negative, pathological cellular deterioration and regain excellent health.

What are the advantages of a juicer over bought juice?

Making fresh juices from your own juicer provides you with the same live enzymes that are available in raw fresh fruit and vegetables. These fresh raw foods give us more energy and sparkle than cooked, 'dead' foods, and 'dead' juices that have been sitting in a container on the supermarket shelf for days, weeks or even months. This energy (from the freshly made juice) is concentrated, and you feel it as soon as you drink it. It can clear your head and make you feel light and energetic.

Many of us have relatively compromised intestines as a result of poor food choices over many years. This limits our bodies' ability to absorb all the nutrients from the vegetables and juicing tends to facilitate this absortion.

Also, vegetable juicing allows you to eat more of the vegetables than you normally would otherwise. By incorporating the juice into your healing diet, you will easily be able to reach the roughly 1 pound of raw vegetables per 50 pounds of body weight that is generally recommended we should eat every day.

What do I do with the leftover pulp when vegetable juicing?

Ideally it would be best to mix the pulp in with the juice and eat it, since it is high in fiber. The fiber helps to move the bowels rapidly and also serves as fertilizer for the good bacteria present in the colon.

Juicers are a great way to stay healthy and drink refreshing, pure, nutriant rich drinks every day!